Stockholm University Baltic Sea Centre was hosting a
Baltic Breakfast
on
18 June 2021, 8:30-9:15 (CET).The upcoming Baltic Breakfast focused on
increased consumption of seafood from a sustainability perspective. Seafood is seen as a crucial part of sustainable consumption. Several international research projects and high-level publications highlight the importance of increasing the production of seafood in order to meet the Agenda 2030 goals. The speakers during the event were
Sara Hornborg and
Malin Jonell.
The webinar was broadcast at
su.se/ostersjocentrum/balticbreakfast. (No registration was needed.)