Organic farming. A practical book for farmers

This publication focuses on crop rotation and weed control technologies for growing vegetables; creation and management of orchards; cultivation of black currant. The publication also contains basic principles of organic animal husbandry and recommendations for design and installation of buffer zones for organic farming. The appendix explores recipes for herbal preparations for plant nutrition and protection and other useful techniques. The publication is intended for farmers and agricultural specialists but it will be useful for everyone interested in organic methods of agricultural production.

Authors of the publication: AgroEcoCulture