Konferenz
HELCOM - 13. Treffen der Gruppe für nachhaltige landwirtschaftliche Praktiken
February 22 2023
Seminar/Webinar
Discussion panel "Sustainable food: creating a food system for healthy people & planet"
Startdatum: 3. September 2024
Enddatum: 15. Juni 2018
Uhrzeit: 9:00 MESZ / 10:00 EEST
Place: Oxford Martin School & Online
Adresse: Katajanokanlaituri 6 B, 00160 Helsinki, Finnland
Beschreibung
On Wednesday 22 February, 5pm – 6.30pm GMT was the discussion panel "Sustainable food: creating a food system for healthy people & planet".
For this panel, Dr Michael Clark, Oxford Martin Programme on Biodiversity & Society; Dr Sasha Gennet, The Nature Conservancy; Dr Joseph Poore, Oxford Martin Programme on Food Sustainability Analytics & Dr Tara Garnett (Chair), Table, discussed how sustainability in agriculture, food labelling, diet changes, and policy can help can create a food system that not only provides enough food, but keeps us and the planet healthy.
For this panel, Dr Michael Clark, Oxford Martin Programme on Biodiversity & Society; Dr Sasha Gennet, The Nature Conservancy; Dr Joseph Poore, Oxford Martin Programme on Food Sustainability Analytics & Dr Tara Garnett (Chair), Table, discussed how sustainability in agriculture, food labelling, diet changes, and policy can help can create a food system that not only provides enough food, but keeps us and the planet healthy.